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Easiest Muffin Recipe Ever
SubTopics:Desserts, Kid Friendly
Ages:
General Interest
By:MomsLifesavers

You have unexpected guest arriving in an hour...I whip this up or freeze them for quick snacks!

Simply mix one can of pumpkin with one box cake mix, such as carrot cake. 

Add raisins, walnuts, or chocolate chips if you wish. 

Pour batter into muffin tins.  Bake at 350 degrees for 15-20 minutes!

ENJOY!!

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Comments
Bonnie C. Sep 8, 2009
This is the same recipe I was given for homemade pumpkin chocolate chip cookies. They are so expensive in the stores nowadays. I love this recipe it is so easy.
Jennifer F. Aug 28, 2009
I use Betty Crocker carrot cake mix and a small can of pumpkin. When you use the small cupcake tins they are only one point for Weight Watchers; however, it is difficult to eat just one!! This way the recipe makes 36 small muffins.
Jen H. Aug 27, 2009
Do NOT make the cake first - just mix the dry cake mix with a small can of pumpkin. Freezes well, too.
Carolyn B. May 22, 2009
You can microwave a large sweet potato and mash it up to replace the canned pumpkin---it works just as well---can't tell the difference!
Jeanne B. May 19, 2009
Believe it or not, It is also very good with chocolate cake mix
Sandy Shepard S. Jan 2, 2009
Just found this muffin recipe..again..do you make up the cake mix first or just use the dry mix? thanks. Sandy
Miriam N. Oct 1, 2008
When making this recipe are you just mixing the dry cake mix with the pumpkin? or do you make cake & then add the pumpkin? Thanks! Sounds easy & yummy.
Wendy B. Jun 5, 2008
What size pumpkin can? The larger ones or the 14 oz.? Sounds great, can't wait to try it!
Maureen W. Jan 22, 2008
I have done this and its great. I use spice cake and I add a little water to the mix. I got this recipe from a weight watchers class. no fat. It does not need frosting. It is good.
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