My mom passed this apple crisp recipe along to me a while ago....it makes for an easy and DELISH fall dessert!

Jill's Apple Crisp

Slice peeled apples almost to the top of a 9x13 pan.  Sprinkle with cinnamon and pour a little water over the top.

Make crumbly mixture by cutting together 2 c. flour, 2 c. sugar and 2 cubes of butter or margarine.  Spread over top of apples.

Bake at 350 for 1 hour.