 Free Weekly Tips 
|
| +1 | Ginger Pear Crisp Recipe |
| | | SubTopics: | Desserts, Fall, Winter | | Ages: | General Interest | | By: | jesmom |
 Tired of apple crisp? Try this easy and delicious ginger pear recipe. If your kids think ginger snaps are too spicey, you can substitute vanilla wafers. - 1 1/2 cups gingersnaps, crumbled
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 3 peeled ripe pears, cut in half, or use 1 can (28 ounces), drained
- 1 tablespoon lemon juice
Mix together the crumbs, brown sugar, salt, and melted butter. Place half of the crumb mixture into a buttered 8-inch baking dish. Place pears on the crumb layer, cut side up. Sprinkle with lemon juice and remaining crumbs.
Bake at 350° for 25 to 30 minutes. Serve warm with ice cream or whipped cream. Ginger Pear Crisp serves 6. Comments Add My CommentReal Tips from Real People. Real Comments from Real People. Add your comment today...
|
|
Zippers » Sign Up for Free to Save Favorites Tips, get our "Top Tips from Real Moms & Dads", and more! |
Favorite
Zip
Zap
Email
Share-Bookmark
Popularize This
Report Problem
