The only thing better than coming home to the smell of fresh-baked bread is enjoying a warm slice with butter and jam!  Here's a great recipe that lets you enjoy the homemade goodness with minimal hassle!

Sixty Minute Bread

2 cups lukewarm water                       2 Tbsp dry yeast                                                                

4 Tbsp sugar                                     2 tsp salt

2 Tbsp cooking oil                              4 1/2 - 5 1/2 cups flour

Preheat oven to 400 degrees.  Mix water, yeast, and sugar together.  Let stand 10 minutes.  Add salt and oil.  Add flour 1/2 cup at a time until dough forms a ball.  Knead on floured board for 5 minutes.  Split into 2 loaves and place in greased loaf pans to rise for 30 min.   Bake 25-30 min, let cool and enjoy! 

Recipe from Good Things Utah Cookbook, 2003