I had a bag of vanilla wafers that wasn't being eaten, so I found this recipe for yummy, quick, easy, no bake Banana Eclair Cake.

Line the bottom of a 9 x 13 dish with vanilla wafers. Make instant chocolate pudding (I use sugar free, fat free-it tastes the same) and layer over wafers. Add a layer of sliced bananas. Let sit a few minutes, then add a layer of reduced fat Cool Whip. Repeat all the layers, but change to either vanilla pudding or banana pudding. For the top, microwave a plastic tub of chocolate frosting until it's runny. Pour over the top, smooth to edges. Refrigerate at least one hour before cutting.