I just made the easiest pork chops in the world, and my family loved them. Just put 4 to 6 boneless pork chops in a baking dish. In a bowl, mix a can of cream of mushroom soup and a packet of onion soup. If you need to add a little water, you can. Pour soups over chops. Cover with foil. Bake at 350 for 35 to 45 minutes, depending on thickness. Serve with rice because there will be extra gravy.