Miriam N. Oct 1, 2008 When making this recipe are you just mixing the dry cake mix with the pumpkin? or do you make cake & then add the pumpkin? Thanks! Sounds easy & yummy.
Wendy B. Jun 5, 2008 What size pumpkin can? The larger ones or the 14 oz.? Sounds great, can't wait to try it!
Maureen W. Jan 22, 2008 I have done this and its great. I use spice cake and I add a little water to the mix. I got this recipe from a weight watchers class. no fat. It does not need frosting. It is good.
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