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 My mom passed this apple crisp recipe along to me a while ago....it makes for an easy and DELISH fall dessert!
Jill's Apple Crisp Slice peeled apples almost to the top of a 9x13 pan. Sprinkle with cinnamon and pour a little water over the top. Make crumbly mixture by cutting together 2 c. flour, 2 c. sugar and 2 cubes of butter or margarine. Spread over top of apples. Bake at 350 for 1 hour.
Zippers Comments
Yeah, 2 sticks, one cup! Sorry for the confusion :)
What do you mean by 'two cubes' of butter? two sticks? as in one cup?
Thanks, hmnhpr@oeb.harvard.edu
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