In addition to my belief that not enough research has been done to determine the potentially harmful long term effects cloning can have on animals who have been cloned and their offspring—let alone the humans who may end of eating their meat or drinking the milk they produce—I just don’t think making food production more cost efficient is a good enough reason to tamper with Mother Nature. An even bigger concern for me is my suspicion that the FDA and food industry advocacy groups will push to prevent consumers from obtaining information about whether the food on their grocer’s shelves is from clones or their offspring.