Cool, light and delicious!  My sister-in-law introduced me to this scrumptious frozen dessert and I thought I'd share.

Ingredients:  2 Tbsp sugar

                 5 Tbsp water

                10 1/2 oz white chocolate

                3 eggs, seperated

                 1 1/4 cups heavy cream

Directions:

• Line loaf pan w/ foil or plastic wrap, pressing out as many creases as possible
• Gently heat sugar and water in heavy-based pan until sugar dissolves, bring to a boil for 1-2 min. until syrupy, remove from heat
• Stir in white chocolate, let mixture cool slightly
• Beat in egg yolks, let cool completely
• Lightly whip cream until just holding its shape, fold into chocolate mixture
• Whisk eggs whites until holding soft peaks, fold into mixture
• Pour into prepared loaf pan and freeze overnight